This dedication was demonstrated tenfold leading up to Camp OrgOrg last month. On the day following Camp, Britt from Wine and Dine Events was generous enough to spoil us to a full day of luxury in Napa.
We followed our competition up with an al fresco -- a beautiful, fresh spread of grilled vegetables, crispy skin salmon, mushroom chicken, salad, and big pieces of toasted bread spread with our freshly made pesto.
Finally, we were treated to the most delicious and indulgent chocolates at Kollar Chocolates, burgers and ice cream at Platform 8, along with every fry imaginable (parmesan! onion rings! sweet potato fries!) before hopping on the bus back to San Francisco.
If you're interested in learning more about about working with Wine and Dine Events or any of the amazing venues we visited, contact information is below.
Wine and Dine Events
Britt Van Giesen
Director of Corporate Sales
Tre Posti Events & Catering
Stag's Leap Wine Cellars 5766 Silverado Trail, Napa, CA 94558
Karla Jensen|Senior Hospitality Manager
Castello di Amorosa 4045 N. Saint Helena Hwy Calistoga, CA 94515
Director of Hospitality
Bottegana Napa Valley 6525 Washington Street, Suite A9 Yountville, CA 94599
Director of Special Events & Celebrations